Recipe for Special Chefs Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Lettuce, Bite Sized Pieces
2 cup	Spinach, Bite Sized Pieces
1/2 cup	Green Pepper, Chopped
1/2 cup	Carrots, Peeled & Shredded
1/2 cup	Cucumber, Halved & Sliced
1/2 lb	Cooked Ham, Cut Into 1/2"
	Strips, 1 cup
3 oz	Cream Cheese, Cubed, 1 Pk
2 lrg	Eggs, Hard Cooked, Chopped
1 sm	Onion, Sliced
	----------------- OIL AND VINEGAR DRESSING ----------------
1/2 cup	Vegetable Oil
1/4 cup	Vinegar
1 tbl	Ketchup
3/4 tsp	Sugar
1/4 tsp	Salt
1/2 tsp	Garlic Salt

Instructions:

Instructions: Combine the lettuce, spinach, green pepper, carrots, cucumber, ham, cream cheese, eggs and onion in a large bowl; cover and refrigerate. Prepare the Oil And Vinegar Dressing; cover and refrigerate.

OIL AND VINEGAR DRESSING:
Combine all of the ingredients in a glass jar, cover and shake well.

Makes 3/4 Cup.

TO SERVE:
Pour the dressing over the vegetables, toss gently to coat and serve.

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