Recipe for Special Coffee Cake Bread with Dried Fruit 
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Yield:
8
Ingredients:
Amount Ingredient
3/4 cup Bread Flour (3 1/2 C)
1/2 tsp Salt (1 Tsp)
5 tbl Sugar (1/2 C)
5 tbl Butter (1/4 Lb)
Cut In 1/2" Pieces
2 x Eggs (3)
6 tbl Water (1/2 C)
1/2 tsp Dry Yeast (1 Tbsp)
1/2 cup Dried Fruit (2/3 C)
Like Chopped Dated Or Apricots,
Dried Cherries Or Blueberries
1/2 cup Chopped Nuts (1/3 C)
Instructions:
Instructions: This is richer and sweeter than most other breads. Plain or toasted it is outstanding.

Place all ingredients except the dried fruit in the machine according to the manufacturers instructions. Bake the bread on the white bread cycle. Add the chopped fruit after the first kneading or according to the manufacturers recommendation on when to make additions. When the baking is complete, remove the bread pan from the machine with potholders or oven mitts. Turn the pan upside down, and shake out the loaf. Place the bread on a wire rack to cool.

NOTES : This specialty is often similar in taste to a sweet, fragrant bread.

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