Instructions: Preheat oven to 350 degrees. In a mixer, or with electric mixer, cream butter and sugar until fluffy. Beat in vanilla and set aside.

In a separate bowl, sift together flour and baking powder. Stir flour mixture into butter mixture until thoroughly blended. Gently stir in cereal. Drop dough by teaspoons onto baking sheet, allowing a few inches between cookies. Bake until lightly browned around edges, 10 to 13 minutes. Let cookies sit on baking sheet for a minute or two before transferring them to cake rack to cool.

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