Instructions: Beat eggs. Add sugar gradually and beat until light and fluffy. Add melted butter and beat well. Sift salt, cake meal and cocoa. Add to egg mixture and blend well. Stir in nuts. Grease and dust with cake meal two 9-by-13-inch pans. Pour in batter and bake in 400F oven for about 1 hour or until done.

NOTES : Extra special when iced.

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