Instructions: 1.Chop peanuts and onions roughly. Combine all ingredients in a food processor, blend until smooth. 2.Pour mixture into a pan, bring to the boil. Reduce heat to low, simmer, stirring occasionally, for about 5 minutes, or until sauce has reduced and thickened. Note Use Peanut Sauce as an accompaniment to any meat or vegetable dish, a sauce for satays or a dipping sauce for vegetables (gado-gado).
**Ginger Fresh ginger root is recommended, rather than dried. Indonesians also use laos and galangal which give a similar flavour and are occasionally available fresh from Asian food stores.
**Shrimp Paste(Terasi)

Extremely pungent, salty paste, sold in jars. Also available in hard blocks. use sparingly.

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