Instructions: 1. Chop or process herbs,sal, sugar, and onion.

2. Transfer to a bowl and add the mustard and freshly ground pepper

3. Add oil slowly, stirring as if for a mayonnaise.

4. Add the whole garlic clove and vinegar. Let stand 2 hours to develop flavors.

5. Remove garlic clove before serving

6. Sprinkle salad with the chopped walnuts.

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