Instructions: Directions: Cut ribs in 5-6 rib sections and set aside. Combine remaining ingredients in a saucepan and heat until sugar melts and mixture is well-blended. Pour mixture over ribs and marinate 5-7 hours. Remove ribs from mixture and place on smoker grid or in a rib rack on the grid. Brush with mixture once again before smoking. If you are using a double grid smoker, the ribs on the top grid will cook faster. CHARCOAL: Use 7-8 lbs. of charcoal, 4 quarts hot water, 3 wood sticks and smoke 2 1/2 to 3 1/2 hours. ELECTRIC: Use 3-4 quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2 hours. GAS: Use 4 quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2 hours.

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