Instructions: Preheat oven to 350 degrees. In a medium saucepan, combine water, rice and bouillon; bring to a boil. Reduce heat; cover and simmer 15 minutes or until rice is tender. In a
large bowl, combine all ingredients except 1/2 cup Colby cheese; mix well.

Turn into buttered 1 1/2-quart baking dish. Bake 20 to 25 minutes. Top with remaining cheese;
bake 3 minutes longer or until cheese melts. Let stand 5 minutes.

Makes 6
servings.

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