Instructions: Cut 1/4-inch slice from top of each green pepper; remove seeds. Cook green peppers about 5 minutes in enough boiling salted water to cover them; drain.

Pan-fry ground beef, onion and celery until lightly browned. Add remaining ingredients; combine thoroughly. Fill green pepeprs with meat mixture.

Stand upright in shallow baking pan; add small amount of water. Bake in preheated moderate oven (350 F.) about 30 minutes. Serve hot with mushroom sauce made by heating together mushroom soup and milk.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.