Recipe for Special Sweet Potato-Nut Bread 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/3 cup All-purpose flour
1/2 cup Sugar
1/2 cup Mashed cooked sweet potatoes or pumpkin1
1/2 cup Vegetable oil
1/2 tsp Baking powder
1 tsp Salt
1 tsp Ground cinnamon
1 tsp Ground nutmeg
1 tsp Vanilla
3 x Eggs
1/2 cup Drained crushed pineapple
3/4 cup Chopped nuts
Instructions:
Instructions: Heat oven to 350. Grease bottoms only of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients except pineapple, nuts and marshmallows in large bowl with spoon until blended. Stir in remaining ingredients. Spoon into pans; spread evenly. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean and loaves are golden brown. Cool 10 minutes; remove from pans to wire rack. Cook completely before slicing.

Yield: 2
loaves.

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