Recipe for Special Thai Chicken with Chillies (Mild)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
4 x	Fresh Red Chillies seeded and sliced
3 x	Garlic cloves, sliced
500 gm	Chicken breast, sliced
1 x	Onion, sliced
2 tbl	Oyster sauce
1 tbl	Fish sauce *
1 tbl	Tamarind sauce
2 tsp	Brown sugar (or jaggary if available)
1/2 cup	Straw mushrooms (or tinned mushrooms if desperate)
1/2 cup	Bamboo shoots (strips)
1/2 x	Lime, juiced

Instructions:

Instructions: *NOTE: (Fish sauce is available from Asain food shops. Alternatively substitute twice this amount soy sauce.)

Instructions: = Heat oil in wok, add chillies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add sauce.

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