Instructions: Remove salad shells from refrigerator, set aside. In medium bowl, mix together tuna, rice, tomato, peppers, olives, mayonnaise and ranch dressing. Add salt and pepper, to taste. Cover and refrigerate.

Bake shells according to package directions. To serve, place 1/2 cup lettuce in each shell. Top with tuna salad. To garnish, sprinkle chopped egg on top of tuna, if desired.

Makes 4 salads.

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