Instructions: To make relish: In food processor, process cranberries, dried plums, orange, pecans and sugar until coarsely chopped, pulsing on and off. (Makes 3 1/2 cups.)

To make sandwiches: In small bowl, mix together cream cheese and sage until blended. Spread cream cheese mixture evenly on 4 slices of bread. On each slice, layer one-fourth of the turkey, 1/4 cup relish and 1 lettuce leaf over cheese mixture; close with second slice of bread. (Reserve remaining relish for later use; store, covered, in refrigerator for up to 1 week.)

Note: Dried plums is the new term now being used for prunes. Most packaging still bears the two names.

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