Instructions: 1. In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in Microwave Oven 4 minutes. Stir occasionally to break up meat chunks.

2. Drain excess fat.

3. Add onions and heat, uncovered, in Microwave Oven 3 minutes or until onion is tender.

4. Add remaining ingredients to meat mixture. Pour into a shallow, 2-quart, heat-resistant, non-metallic baking dish.

5. Heat, uncovered, in Microwave Oven 9 minutes or until sauce is bubbly.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.