Recipe for Speck with Fresh Tomatoes and Mozzarella

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 lb	Thinly sliced speck, see note or prosciutto
2 x	Ripe, juicy tomatoes
4 oz	Ball whole-milk mozzarella
6 x	Pitted green olives, quartered
8 x	Fresh basil leaves, shredded, up to 10
	Salt, to taste
1/4 cup	Extra-virgin olive oil

Instructions:

Instructions: 1. Arrange the slices of speck on serving dishes.

2. In a small bowl combine the tomatoes, mozzarella, olives, and basil.

Season lightly with salt. Add the olive oil and mix everything well. Spoon this mixture loosely over the speck, season with a few grindings of pepper, and serve.

NOTE: Speck is a smoked ham that is a specialty of the Trentino-Alto Adige region in northeastern Italy. It is available at many Italian markets or specialty food shops.

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