Recipe for Speckkuchen

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
200 gm	Flour
100 gm	Butter, cold
1/2 tsp	Salt
5 tbl	Water, cold
150 gm	Bacon
6 x	Eggs
200 gm	Sour cream
200 gm	Sweet cream
	Pepper
	Salt
	Nutmeg, grated, to taste

Instructions:

Instructions: Mix the flour, butter, salt and water and knead until dough is elastic.

Wrap in foil and let rest in refrigerator for 30 minutes. Fry the bacon and let cool. Roll the dough out and put in a springform pan, forming sides about 1 1/4 inches high. Strew the bacon on top of the dough. Mix the egg, sweet cream and sour cream, then add the salt, pepper and nutmeg. Pour over the dough. Put in a 390 degree oven for 30 minutes. Top with parsley and serve.

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