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Yield:

Ingredients:

Amount	Ingredient
1 tsp	salt
1 tsp	pepper
2 tsp	parsley
1/2 tsp	oregano
2/3 cup	oil (try wine or sherry instead)
2 x	cloves garlic
1 x	lemon juiced (2 T)

Instructions:

Instructions: 2 Lbs. of lamb, pork or chicken cut into pieces (for skewering)

Mix all together; add meat and marinate overnight in refrigerator. Skewer and barbeque. My old way of eating these was to pull them off the skewer and place on a slice of Italian bread which was slathered with butter.

Now
Im content to eat the little chunks of chicken with German potato salad or
rice.

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