Recipe for Spedini of Sea Scallops, Marinated Onions and Baby Spinach 
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Yield:
4
Ingredients:
Amount Ingredient
1 lrg Red onion thinly sliced
2 lrg Lemons halved, seeded,
and sliced 1/4" half-moons
1/2 cup Red wine vinegar plus
2 tbl Red wine vinegar
1/2 cup Water
1/4 cup Sugar
1/4 cup Salt
16 lrg Sea scallops - (U-10 size) about 1 1/2 pounds
Salt to taste
Freshly-ground black pepper to taste
2 cup Baby spinach leaves rinsed, spun dry
Instructions:
Instructions: Preheat grill or broiler.

In a mixing bowl, stir onion, lemons, 2 cups red wine vinegar, water, sugar and salt until well mixed and let stand 1 hour. On each of 4 wooden skewers thread alternately 4 scallops and marinated lemon pieces, beginning and ending with lemon pieces. Season with salt and pepper and grill until just cooked through. Toss baby spinach into mixing bowl with extra-virgin olive oil and remaining 2 tablespoons of red wine vinegar and mix until evenly coated. Divide spinach among 4 plates. Strain onions and place in 4 small piles around rim of each plate. Remove scallop skewers from grill and place over spinach on each pile. Drizzle each with 1 tablespoon of extra-virgin olive oil and serve.

This recipe yields 4 servings.

Comments: The original recipe title as listed is "Spedini Of Sea Scallops With Marinated Onions, Lemons And Baby Spinach".

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