Recipe for Speedy Cheese Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Graham cracker pie crust
----------------- FILLING ----------------
1 pkt (8 oz) cream cheese
1/2 cup Sugar
1/2 tsp Vanilla ext.
1 tbl Lemon juice
2 x Eggs
----------------- TOPPING ----------------
1 cup Sour cream
2 tbl Sugar
Instructions:
Instructions: Here is a cheese cake recipe that works well using low fat or fat free products. Use a low fat or fat free cream cheese, sour cream, pie crust, and egg beaters. It will be fine. I have played with this recipe for years and find that it does not taste different after reducing the calories and fat grams. I guess you break even after the cheese kugels and other Shavuos rich dairy foods:) - Deena

Take out cream cheese for a couple of hours before to soften. Mix filling ingredients together. It will be a bit lumpy. Pour into pie crust and bake in a 325 deg. oven for 30 - 40 minutes. Mix topping ingredients together.

Put on top of pie. Bake for ten more minutes. Chill several hours before serving.

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