Instructions: Combine first 3 ingredients in a Dutch oven; cook until beef is browned, stirring to crumble. Drain off drippings. Add remaining ingredients; cover, reduce heat, and simmer 30 minutes, stirring occasionally.

Yield:about 4 cups.MICROWAVE DIRECTIONS: Combine first 3 ingredients in a 2-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes or until meat is browned, stirring once. Drain off drippings. Add remaining ingredients; cover and microwave at HIGH for 10 to 12 minutes or to desired consistency, stirring after 6 minutes.

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