Recipe for Speedy Chili-Mac 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Uncooked elbow macaroni
1 can (15 ounces) chili without beans
1 can (11-1/8 ounces) condensed Italian tomato soup
2 can (2.8 ounces each) Durkee French Fried Onions
Instructions:
Instructions: Cook macaroni according to package directions; drain. In a greased 2-quart casserole dish, combine all ingredients except 1 can French Fried Onions.

Bake, covered, at 350F for 30 minutes or until heated through. Top with remaining onions. Bake, uncovered, 5 minutes, or until onions are golden.

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