Recipe for Speedy Chive Potatoes 
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Yield:
4
Ingredients:
Amount Ingredient
1/3 cup instant mashed potato flakes
1/2 cup low-fat 1% buttermilk
2 tbl chopped fresh chives
(or finely-chopped green onion tops)
Instructions:
Instructions: Bring 1 cup water to a boil in a small saucepan.

Stir in the remaining ingredients; remove from the heat. Cover and let stand 2 minutes; stir with a fork.

This recipe yields 4 servings.

Serving size: 1/2 cup.

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