Recipe for Speedy Cream of Potato Soup 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Butter or margarine
1 med Onion, chopped
1/2 cup Water
1/2 tsp Salt
ds Pepper, if desired
1/4 cup Betty Crocker Potato Buds Mashed
Potato mix (dry)
Shredded cheddar cheese, if
Instructions:
Instructions: Melt margarine in 2 qt saucepan over medium heat. Cook onion in margarine about 3 minutes, stirring occasionally, until tender. Stir in water, salt and pepper. Heat to boiling; remove from heat. Stir in potato mix until dissolved. Serve with cheese and onion tops.

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