Instructions: Melt 1/2 cup butter in saucepan. Blend in 1 cup firmly packed brown sugar and 1/4 tsp salt Cook over low heat for 2 minutes, stirring constantly Add 1/4 cup milk, continue until mixture comes to a boil. Remove from heat Blend 2 1/2 cup sifted confectioners sugar Add 1/2 tsp vanilla.

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