Instructions: Prepare Chick-Pea Spread. Combine chick-peas, cream cheese, onion, cilantro, lemon juice, garlic, sesame oil and pepper; process until smooth. (

Makes about 1 cup)

Spread each tortilla with 1/4 cup Chick-Pea Spread to about 1/2 inch from edge. Sprinkle evenly with 2 tablespoons each carrot, cabbage and cheese. Top with 1 lettuce leaf.

Roll up tortillas jelly-roll fashion. Seal with additional Chick-Pea Spread.

Serve immediately or wrap tightly with plastic wrap and refrigerate up to 4 hours.

This recipe yields 4 servings.

Comments: These colorful low-fat sandwich roll-ups are packed with dietary fiber. Wrap and take them to the office or cut them into pinwheels for appetizers.

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