Instructions: Place all ingredients in a medium saucepan and cook over medium heat for 5 minutes, stirring occasionally.

MacDougalls serving suggestion: serve with fresh bread and a green salad.

Mine: over couscous, which takes no longer than the stew itself. Delicious! and you cant beat it for fast! I loved it the way it was; hubby thought it was a little "busy" and thought the corn could have been omitted. I guess the "international" comes in when you choose your flavor of tomatoes.

Anyhow, for a 9 pm dinner after a good workout at the gym, we thought it was unbeatable.

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