Recipe for Speedy Soup-Er-Beef 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef
1 tsp Salt
1/2 tsp Marjoram
1 can (3-oz) mushroom stems and pieces, UNdrained
1 can (12-oz) condensed cream of mushroom soup
1 pkt (10-oz) frozen green beans, defrosted
1 can (10-oz) diced tomatoes
Instructions:
Instructions: Very basic and I think I would doctor them up, myself - they lend themselves to experimentation. Add or subtract anything your family

Cook ground beef in frying pan until lightly browned. Pour off drippings.

Sprinkle salt and marjoram over meat. Add mushrooms with their juice, soup and green beans. Cook five minutes, stirring occasionally. Add tomatoes and continue cooking 1-2 minutes, or until heated through. Serve on cooked noodles or Chinese noodles.

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