Instructions: Cook spaghetti according to package directions, omitting salt. Drain and set aside.

Meanwhile, crumble sausage into large saucepan, discarding casings. Add onion and garlic. Cook over medium heat until sausage is no longer pink, stirring occasionally; drain if needed.

Add crushed tomatoes with juice, stewed tomatoes, basil and pepper flakes; bring to a simmer. Stir in zucchini; return to a simmer and cook uncovered 15 minutes or until zucchini is tender and sauce thickens, stirring occasionally.

Top cooked pasta with meat sauce; sprinkle with cheese.

This recipe yields 6 servings.

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