|
Yield:
1
Ingredients:
Instructions:
Instructions: Preheat oven to 425 degrees. Lightly grease a 13-by-9 inch (3-quart) baking dish.
Unroll dough; place in greased baking dish. Starting at center, press out dough with hands over bottom and halfway up sides. Place spinach in small microwave-safe bowl. Cover; microwave for 2 minutes. Drain well; squeeze out moisture. Pat dry with paper towel. Spoon Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper. Bake for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with parmesan cheese and red pepper flakes. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|