Recipe for Speedy Stroganoff 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup diced leftover roast beef - (to 3 cups)
1 can light cream of mushroom soup - (11 oz)
1 env beefy onion soup (dry mix)
1 can or jar sliced mushrooms - (4 oz)
1/2 cup cream or half and half - (to 3/4 cup)
1 tbl sour cream - (to 2 tbspns) if desired
Salt to taste
Instructions:
Instructions: Combine all ingredients except the cream in the crockpot. Cover and cook on LOW for 4 to 6 hours. Add cream and sour cream, if using, 10 minutes before done; salt and pepper to taste. Thin with water if desired.

This recipe yields 4 servings.

NOTES :

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