Instructions: In a small bowl, combine tuna, mustard, Worcestershire sauce, 1/4 c. Mayo, onion, green pepper & almonds. Turn broiler on. Divide the tuna mixture equally between the 6 hamburger bun halves. Top the tuna mixture w/ a slice of tomato. Combine 1/2 c. Mayo & shredded cheese & spread on slices of tomato. Place buns on a cookie sheet. W/ oven door open, broil about 4 in.

Away from heat till top is golden brown & it puffs up slightly.

Approximately 5 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.