Instructions: Combine flour, baking powder and soda. Gradually add sugar to margarine in mixing bowl creaming until light and fluffy. Add the egg; beat well.

Gradually add dry ingredients, blending well after each addition. Stir in rolled oats, coconut, peanuts and corn flakes. Drop by teaspoons onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in additional corn flakes (crushed). Bake at 12-15 minutes at 350 degrees.

Drizzle with icing. Icing: To 4 tbsp. melted margarine, add powdered sugar, hot water and vanilla. Beat to consistency of glaze. If necessary, thin with a few drops of hot water

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.