Recipe for Spelt Bread - Large 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
INGREDIENTS ----------------
3/8 cup Spelt Flour
2 tbl Sugar
3 tbl Powdered milk or substitute
1 tsp Salt
2 tbl Canola Oil
3/8 cup Water, room temperature
Instructions:
Instructions: DIRECTIONS: Place all ingredients except yeast in baking pan. Set for Whole Wheat, Rapid Bake Mode. Place yeast in dispenser.

This is for Panasonic 65. Alter as needed for other brands ABMs.

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