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Yield:
1
Ingredients:
Instructions:
Instructions: Place ingredients in bread pan in the order suggested by your machines manufacturer. Bake on normal or basic cycle.
This recipe yields a 1 1/2 pound loaf. Comments: This bread is made with spelt flour. It is wheat free, but does contain gluten. Spelt and lecithan can be purchased at health food stores. Yield: 1 loaf Email this Recipe:
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