Instructions: Mix yeast into 3 cups of flour. Stir oil, honey and salt in water. Add liquids to dry mixture. Mix to a smooth dough adding 1 more cup of flour.

Kneed 5-7 minutes, adding more flour if too sticky. Shape into 12 balls or 1 loaf. Place balls in oiled 9" pan or loaf in oiled loaf pan. Place in warm oven (100 F) to rise until doubled ( about 30 minutes). Remove. Oil tops to keep the soft. Preheat oven to 350 F. Bake rolls 30 minutes, loaf 35 minutes, or until done.

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