Instructions: Sift together cocoa and powdered sugar. Combine and stir rum with light corn syrup. Add and mix vanilla wafers and chopped pecans. Roll ingredients together into balls. Dip each ball into powdered sugar, or put them in a plastic bag and shake them in the sugar.

Makes 25 rum balls.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.