Recipe for Spetsioteko Psari (Baked Fish Greek Style) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 cup Olive oil
1/2 cup Dry bread crumbs
2 lb Red snapper fillets*
1 tsp Salt
1/4 cup Lemon juice
1/2 cup Olive oil
1/4 cup Tomato sauce
1 cup Snipped parsley
1/2 cup Dry white wine
2 x Cloves garlic,finely chopped
1 tsp Salt
1/4 tsp Ground pepper
Instructions:
Instructions: Heat oven to 350. Pour 1/4 cup oil evenly into baking dish, 14x9x2 inches.

Sprinkle 1/2 cup bread crumbs evenly over oil. Place fillets in single layer in baking dish; sprinkle with 1 teaspoon salt. Pour lemon juice on top.

Mix 1/2 cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon salt and the pepper; spoon over fillets. Sprinkle with 1/2 cup bread crumbs.

Bake uncovered until golden brown, about 40 minutes. Remove fillets to warm platter.

*NOTE: 2 pounds fresh or frozen (thawed) cod, haddock, halibut or yellow pike fillets can be substituted for the red snapper fillets.

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