Instructions: Warm olive oil over low heat in a saute pan. Add garlic & after a minute or two, the tomatoes. Cook over medium heat for 5 to 6 minutes. Allow to cool.

On a lightly floured board, roll out each pizza ball to form a 12" by 1/8" circle. Place each on an oiled baking sheet or pizza pan.

Dimple the dough & brush the tops with the tomato mixture.

Preheat oven to 425F. Bake until the crusts are crisp, about 20 to 25 minutes.

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