Instructions: *I use lemon peel instead of Orange peel In a 1/2 cup conatainer with a tight-fitting lid, combine all ingredients. Attach lid. Label with date and contents. Store in a cool dry place. Use within 6 months.

Makes about 6
tablespoons SPICE BLEND MIX.

NOTE: Add one teaspoon or more to cake
batters, quick bread batters, whipped cream and pancakes. I use this for anything that calls for and of the ingredients used. It adds variety.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.