Instructions: Crush berries; measure 2 1/2 cups & place in a large pot. Add sugar, lemon juice, cinnamon & cloves. Bring to a full rolling boil. Stir in pectin; return to a full rolling boil. Boil another minute, stirring constantly.

Remove from heat. Skim off foam. Pour hot into hot jars, leaving 1/4 inch headspace. Adjust caps. Process 15 min. in a boiling- water bath.

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