Recipe for Spice Chicken Liver Shashlik 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 x 8 oz, (225g) carton of chicken livers
1 x 5 1/4 ounces natural yogurt, (150g)
2 x Cloves garlic, peeled
1 x Inch, (2.5cm) piece of root ginger, peeled
2 tsp Paprika pepper, (2x15ml spoon)
1 tsp Ground cumin, (5ml spoon)
2 x Tomatoes, quartered
2 med -size onions, peeled and quartered
1 x Green pepper, de-seeded and quartered
1 x Red pepper, de-seeded and quartered
Instructions:
Instructions: 1. Rinse the livers in cold water and remove any threads or pieces of fat.

2. Blend the yogurt, garlic, ginger and spices in a liquidiser or food processor. Marinate the livers in this mixture for 2 hours.

3. Thread onto four or eight skewers with the pieces of vegetable. Squeeze over the lemon juice and any remaining marinade and put under a hot grill for 5-10 minutes, turning frequently.

NOTES : The spicy marinade makes all the difference to the chicken livers.

It is not used in this case to tenderise the meat, but to add flavour to it. Serve with rice, and a lettuce and cucumber salad.

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