Instructions: On waxed paper combine flour, wheat germ, cinnamon, cloves, and salt. Stir well to blend. In bowl of mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in flour mixture; mix well. Divide dough in half. On lightly floured surface roll each half out to 1/8 inch thickness. Cut with floured 1 3/4- or 2 inch round cutter. Place on ungreased cookie sheets. Bake in 350 degrees F. oven 8 to 10 minutes or until lightly browned. Cool on wire racks.

Yield: about 5 1/2 dozen

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