Instructions: Combine all ingreds. in small bowl. Spoon into covered container and shake several times. Store in cool, dry place. Turn container upside down several times before using.

Yield: Scant 1/2 c.; recipe may be doubled as needed.

Keep this blend of herbs and spices on hand; and, before cooking, sprinkle over meats, fish, poultry and into soups and grains-youll never have to give a thought to whats the right seasoning for what. You may come to the conclusion that its a mix you cant do without. Frances Princes New Jewish Cuisine

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