Recipe for Spice Mixture 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/2 tbl Fennel seed
1 lrg Red chile, dried
1/2 tbl Allspice berries
Instructions:
Instructions: Roast all spices in small HOT pan till aromatic.. then allow to cool and gring in mortar & pestle or spice mill

NOTES : can be kept @ room temp. for up to 2 days

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