Recipe for Spice Paste for Steak

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	Cracked black peppercorns
1 tbl	Ground white pepper
1 tbl	Coarse salt
4 x	Garlic cloves minced or pressed
1/2 tsp	Mustard seeds cracked in mortar
1/2 tsp	Dried Mexican oregano crushed
1 tsp	Ground cumin seeds
1 tsp	Ground coriander
1/2 tsp	Dried crushed red pepper
1/4 cup	Olive oil

Instructions:

Instructions: Combine all ingredients but steak in small bowl. Rub mixture over both sides of steaks. Cover and refrigerate at least 1 hour and up to overnight.

Prepare barbecue or preheat broiler. Grill or broil steak to desired doneness, about 4 minutes per side for medium-rare.

This recipe yields 4 servings.

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