Recipe for Spice Rub for Pork or Beef

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	paprika, preferably Hungarian
2 tbl	chili powder, preferably Gebhardt
1 tsp	to 2 of cayenne pepper (optional)
2 tbl	granulated garlic or garlic powder
2 tbl	light or dark brown sugar
1 tbl	ground cumin
1 tbl	dry mustard, preferably Colmans
1 tsp	ground sage
1 tsp	dried oregano
1/4 cup	salt

Instructions:

Instructions: Mix all the ingredients together in a small bowl or jar.

This recipe yields 1 cup.

Comments: This dry rub recipe is very versatile and can be used to flavor long, slow-cooked meats, such as pork ribs and beef brisket, as well as quickly grilled steaks or pork chops. You can make it ahead and store it at room temperature in a tightly sealed jar for two months.

Yield: 1 cup

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