Instructions: Preheat oven to 350 degrees.

Rinse pork tenderloin with cool water; pat meat dry and place in baking pan.

In a small bowl, stir together brown sugar, chili powder, dry mustard, thyme and ground red pepper. Stir in garlic and vegetable oil. Rub evenly over surface of pork. Bake meat for about 30 minutes or to desired degree of doneness. Remove from oven; let stand for 10 minutes.

Slice pork into 1/4-inch slices. Serve with Sweet Potato-Apple Salsa.

Yields 4 to 6 servings.

Comments:
This recipe features a combination of sweet and savory ingredients for a tasty and easily prepared dish.

Janice Elders prize-winning recipe from the Bryan Co.s Family Traditions Contest

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