Recipe for Spice Veggie Crisps

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Yield:

4 Cups

Ingredients:

Amount	Ingredient
6 med	Carrots peeled
1 tsp	Olive oil
1 tsp	Salt
1/2 tsp	Ground cumin
3/4 tsp	Ground coriander
	pn Cayenne
	Freshly ground pepper

Instructions:

Instructions: Preheat oven to 375 degrees F. Use a vegetable peeler to scrape carrots into thin strips about 3 inches long. Place in a bowl; dr minutes, the sweet potatoes about 30 minutes. Let cool completely before storing.

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