Instructions: 1. Grind almonds or buy already ground.

2. Grease a cookie sheet generously with 1 tablespoon butter or solid margarine.

3. Heat oven to 350 degrees.

4. Combine in a mixing bowl the egg white and a pinch of cream of tartar; beat until foamy.

5. Combine sugar and cinnamon. Gradually add to egg white, beating until stiff peaks form. Fold in the ground almonds.

6. Drop by LEVEL tablespoons 2 inches apart on cookie sheet. Cookies spread during baking so dont place too close together.

7. Bake 10 minutes or until cookies are a pale beige color.

Yield: About 18 cookies.

Serving Ideas : A dainty, delicate cookie to serve with tea.

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