Instructions: Peel, core and dice apples.

In a large saucepan cook apples, water and cider over a low heat until apples are very soft. In a blender, process apples and liquid to a puree.

In a large saucepan cook puree over low heat 30-40 minutes until mixture resembles thick cream. Add spices and sugar and stir until dissolved. Simmer gently, stirring often until liquid evaporates.

Fill into hot jars and seal.

Keeps for 3-4 months.

Ensure storage jars are well sterilised.

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